A great success for the flagship event of the 8th edition of the Italian Cuisine Week in Georgia, with the participation of many illustrious representatives of Georgian institutions, the diplomatic corps and the private sector. Organized by the Italian Embassy in Tbilisi, the Gala dinner was prepared by Bruno Cingolani, a famous Chef from Piedmont and a truffle expert who owns the renowned restaurant "Dulcis Vitis". Chef Cingolani gave guests the unique opportunity to taste a delicious menu, based on Italian traditions and enriched with fine ingredients.
The Italian Cuisine Week in Georgia: Gala dinner dedicated to the traditions and excellences of the Italian cuisine
Monday, November 20, 2023